Raising Cane's Dipping Sauce

condiments restaurant copycat

Ingredients

  • ½ cup mayonnaise

  • ¼ cup ketchup

  • ¼ teaspoon Worcestershire sauce

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

  • ¼ teaspoon Tony Chachere’s Creole Seasoning

Directions

  • Gather all of the ingredients — garlic powder, Tony’s Creole Seasoning, black pepper, ketchup, mayonnaise, and Worcestershire sauce — and add them to a small mixing bowl.

  • Mix until well combined, then transfer to an airtight container.

  • Let the sauce sit in the fridge for at least 6 hours before serving. Leaving it overnight for 12–24 hours will give you the best flavor. Enjoy!