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    <pubDate>Fri, 03 Jul 2026 11:52:17 -0700</pubDate>
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      <item>
        <title>Dr. Pepper Barbecue Sauce</title>
        <description>
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        <category>condiments,</category>
        
        <category>BBQ</category>
        
        
      </item>
    
      <item>
        <title>Auntie Anne&apos;s Pretzels</title>
        <description>&lt;p&gt;A copycat of the mall classic: soft, buttery, salty pretzels you can make at home in about an hour.&lt;/p&gt;
&lt;p&gt;Adapted from &lt;a href=&quot;https://www.thespruceeats.com/copycat-auntie-annes-pretzels-4684174&quot;&gt;The Spruce Eats&lt;/a&gt; by Leah Maroney.&lt;/p&gt;
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        <category>bread,</category>
        
        <category>pretzels,</category>
        
        <category>snacks,</category>
        
        <category>copycat</category>
        
        
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      <item>
        <title>Baconnaise</title>
        <description>
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        <category>condiments,</category>
        
        <category>mayo,</category>
        
        <category>mayonnaise,</category>
        
        <category>bacon,</category>
        
        <category>seasoning</category>
        
        
      </item>
    
      <item>
        <title>Banana Bread</title>
        <description>&lt;p&gt;From Angie’s mom&lt;/p&gt;
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        <category>breakfast</category>
        
        <category>baking</category>
        
        
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      <item>
        <title>Black Angus Garlic Cheese Bread</title>
        <description>&lt;p&gt;A copycat of Stuart Anderson&apos;s Black Angus cheesy garlic bread: French or Italian bread soaked in garlic butter and topped with a three-cheese blend, baked crisp.&lt;/p&gt;
&lt;p&gt;Adapted from &lt;a href=&quot;https://topsecretrecipes.com/stuart-andersons-black-angus-cheesy-garlic-bread-copycat-recipe.html&quot;&gt;Top Secret Recipes&lt;/a&gt; (Todd Wilbur).&lt;/p&gt;
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        <category>bread,</category>
        
        <category>cheese,</category>
        
        <category>garlic,</category>
        
        <category>copycat,</category>
        
        <category>sides</category>
        
        
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      <item>
        <title>Buffao Ranch Dressing</title>
        <description>
</description>
        <link>http://0.0.0.0:4000/recipes/buffalo-ranch-dressing.html</link>
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        <category>condiments,</category>
        
        <category>ranch,</category>
        
        <category>buffalo,</category>
        
        <category>spicy,</category>
        
        <category>cold</category>
        
        
      </item>
    
      <item>
        <title>Buttered Baby Lima Beans</title>
        <description>&lt;p&gt;Yummy quick side or snack.&lt;/p&gt;
</description>
        <link>http://0.0.0.0:4000/recipes/buttered-baby-lima-beans.html</link>
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        <category>sides,</category>
        
        <category>beans</category>
        
        
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      <item>
        <title>Chili Mac &apos;n Cheese</title>
        <description>&lt;p&gt;Hearty, cheesy, and oh so delicious! This comforting one pot chili mac and cheese is packed full of flavor and ready to go in just 30 minutes!&lt;/p&gt;
</description>
        <link>http://0.0.0.0:4000/recipes/chili-mac-n-cheese.html</link>
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        <category>sides,</category>
        
        <category>mac</category>
        
        <category>n</category>
        
        <category>cheese,</category>
        
        <category>mac,</category>
        
        <category>cheese</category>
        
        
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      <item>
        <title>Crockpot Buffalo Chicken</title>
        <description>&lt;p&gt;This is a party favorite, perfect for a Super Bowl or a game night. It takes a long time, but like most slow cooker recipes, is easy as hell. Bonus: guests love it.&lt;/p&gt;
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        <category>mains</category>
        
        <category>grill</category>
        
        <category>party</category>
        
        
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      <item>
        <title>DQ Blizzard</title>
        <description>&lt;p&gt;When the United States was emerging from the Great Depression in 1938, J.F. McCullough was experimenting with the idea of creating a new frozen dairy product. McCullough felt ice cream tasted better when it was soft and dispensed fresh from the freezer, not frozen solid.&lt;/p&gt;
&lt;p&gt;To test his theory with the public, McCulllough held and &quot;All-the-Ice-Cream-You-Can-Eat-for-Only-10-Cents&quot; sale at a friend&apos;s ice cream store. More than 1,600 people were served the soft ice cream in the course of two hours. Convinced that the new product was a big hit, McCullough had to find a machine that could dispense the product at the right consistency. It wasn&apos;t long before he found Harry Oltz, the inventor of a freezer that could do the job.&lt;/p&gt;
&lt;p&gt;In 1940 McCullough opened the first Dairy Queen in Joliet, Illinois.&lt;/p&gt;
&lt;p&gt;As of 1991 the company claimed to have more than 5,300 retail stores in the United States and twelve other countries. Since its creation in 1985, the Blizzard has shot to the top as the most popular Dairy Queen product, with more than 200 million of the treats sold each year.&lt;/p&gt;
&lt;p&gt;This is my version of the treat with Heath candy bar bits in it.&lt;/p&gt;
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        <category>ice</category>
        
        <category>cream,</category>
        
        <category>cold</category>
        
        <category>drink,</category>
        
        <category>smoothie</category>
        
        
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